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Unlike Omega 3 and Omega 6, Omega 9 is not actually an essential fatty acid. However, this does not mean that we ought to ignore or downplay the importance of this fatty acid for our body.
The only reason why it is not considered to be an EFA is because of the fact that our body can actually produce it on its own. That is, provided that there is a balanced intake of both Omega 6 and Omega 3. This means that without the other two EFA’s, the body will not be able to produce a sufficient amount of Omega 9 causing a number of unwanted physiological issues.
Omega 9 also has its own set of health benefits. This includes the improvement of immune function, the reduction of atherosclerosis (hardened arteries) as well as the body’s resistance to insulin thereby improving the maintenance of glucose or blood sugar.
At the same time, Omega 9 can also help lower cholesterol levels and therefore reduce the risk of a variety of cardiovascular diseases.
However, the improper intake of the Omega 9 fatty acid can lead to a number of unwanted side effects. Among others, the most prevalent is bodily inflammation and other similar conditions.
These side effects even get worse when both Omega 9 and Omega 6 are not balanced with sufficient amounts of Omega 3.
There are a lot of food products one can add to his or her diet if there is a need to boost one’s Omega 9 intake.
Sources include different types of nuts such as:
√ Macadamia nuts
√ Hazelnuts
√ Cashews
√ Pistachio nuts
√ Pecans
√ Peanuts
√ Almonds
Olives, avocados, and sesame oil also supply a good amount of Omega 9, but the best source of this fatty acid is still olive oil.
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